Lecithin-Linker Microemulsion Gelatin Gels for Extended Drug Delivery
This article introduces the formulation of alcohol-free, lecithin microemulsion-based gels (MBGs) prepared with gelatin as gelling agent. The influence of oil, water, lecithin and hydrophilic and lipophilic additives (linkers) on the rheological properties and appearance of these gels was systematic...
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| Principais autores: | , , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
MDPI AG
2012-01-01
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| Serier: | Pharmaceutics |
| Fag: | |
| Online adgang: | http://www.mdpi.com/1999-4923/4/1/104/ |
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