Diet‐Derived Antioxidants Do Not Decrease Risk of Ischemic Stroke: A Mendelian Randomization Study in 1 Million People
Background Dietary intake and blood concentrations of vitamins E and C, lycopene, and carotenoids have been associated with a lower risk of incident (ischemic) stroke. However, causality cannot be inferred from these associations. Here, we investigated causality by analyzing the associations between...
সংরক্ষণ করুন:
| প্রধান লেখক: | , , , , , |
|---|---|
| বিন্যাস: | Artigo |
| ভাষা: | Inglês |
| প্রকাশিত: |
Wiley
2021-12-01
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| মালা: | Journal of the American Heart Association: Cardiovascular and Cerebrovascular Disease |
| বিষয়গুলি: | |
| অনলাইন ব্যবহার করুন: | https://www.ahajournals.org/doi/10.1161/JAHA.121.022567 |
| ট্যাগগুলো: |
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