Aptamers for mycotoxin recognition in food: Recent advances and future considerations
The contamination of mycotoxin in food has posed a serious threat to human health and safety. Accurate detection of mycotoxins provides a strong guarantee for food safety. Aptamers with excellent recognition capacity to mycotoxins have gained growing attention because of their high binding affinity,...
Kaydedildi:
| Asıl Yazarlar: | , , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
KeAi Communications Co., Ltd.
2023-09-01
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| Seri Bilgileri: | Advanced Agrochem |
| Konular: | |
| Online Erişim: | http://www.sciencedirect.com/science/article/pii/S2773237123000424 |
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