TASTY trial: protocol for a study on the triad of nutrition, intestinal microbiota and rheumatoid arthritis

Abstract Background The gut microbiota has been implicated in the onset and progression of Rheumatoid Arthritis (RA). It has been proposed that gut dysbiosis impairs gut barrier function, leading to alterations in mucosal integrity and immunity. This disruption allows bacterial translocation, contri...

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Bibliografiske detaljer

Principais autores:	Sofia Charneca, Ana Hernando, Inês Almada-Correia, Joaquim Polido-Pereira, Adriana Vieira, Joana Sousa, Ana Santos Almeida, Carla Motta, Gonçalo Barreto, Kari K. Eklund, Ana Alonso-Pérez, Rodolfo Gómez, Francesco Cicci, Daniele Mauro, Salomé S. Pinho, João Eurico Fonseca, Patrícia Costa-Reis, Catarina Sousa Guerreiro
Format:	Artigo
Sprog:	Inglês
Udgivet:	BMC 2025-04-01
Serier:	Nutrition Journal
Fag:	Mediterranean diet Microbiota Intestinal permeability Endotoxemia Rheumatoid arthritis
Online adgang:	https://doi.org/10.1186/s12937-025-01089-6
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