Effect of Freezing Ball Milling Treatment on the Structure, Properties and Digestibility of Waxy Rice Starch
This study investigated the effect of freezing ball milling treatment on the structure, properties and digestibility of waxy rice starch, prepared by alkaline extraction. The effects of treatment time on the particle size distribution, microstructure, crystalline structure, short-range ordered struc...
Salvato in:
| Autore principale: | |
|---|---|
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
China Food Publishing Company
2023-06-01
|
| Serie: | Shipin Kexue |
| Soggetti: | |
| Accesso online: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-11-006.pdf |
| Tags: |
Nessun Tag, puoi essere il primo ad aggiungerne!!
|