Drying ginger and preserving 6-gingerol
Ginger rhizome (Zingiber officinale) is widely used as a spice or as a medicinal plant. The major bioactive compound in fresh ginger rhizome is 6-gingerol and it is known for having a number of physiological effects. This compound is heat-sensitive and during cooking or drying will transform into 6-...
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| Principais autores: | , , |
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| Formato: | Artigo |
| Idioma: | Alemão |
| Publicado: |
Julius Kühn-Institut
2018-11-01
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| Series: | Julius-Kühn-Archiv |
| Assuntos: | |
| Acceso en liña: | https://www.openagrar.de/receive/openagrar_mods_00078029 |
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