Multidimensional Quality Evaluation of Drying Methods on the Bioactive Components and Antioxidant Activity of <i>Astragalus membranaceus</i> var. <i>mongholicus</i> Slices

This study systematically evaluated the effects of five drying methods (sun drying, freeze drying, shade drying, and hot air drying at 40 °C and 60 °C) on the multidimensional quality of <i>Astragalus membranaceus</i> var. <i>mongholicus</i> slices using multiscale techniques and multivariate analys...

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Autori principali:	Feifan Leng, Jiale Wang, Lizhe Hu, Minmin Li, Yongwei Sun, Yonggang Wang, Jieyin Chen, Xiaofeng Dai, Bin Ma, Qing Lv, Zhiqiang Kong
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	MDPI AG 2026-05-01
Serie:	Separations
Soggetti:	<i>Astragalus membranaceus</i> var. <i>mongholicus</i> drying process quality multiscale techniques multivariate analysis
Accesso online:	https://www.mdpi.com/2297-8739/13/5/146
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