The Effect of Using Phyto-Additives in the Nutrition of Broilers (Garlic, Pepper, Turmeric and Coriander) on Nutritional and Bioproductive Indices
The prohibition of using antibiotics in the nutrition of chicken has led to the occurrence of a new category of additives knows as phytoadditives, which have antimicrobial, antioxidant, anti-inflammatory effects, as well as growth stimulation effects. Due to the contradictions in literature, further...
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| Format: | Artigo |
| Sprache: | Inglês |
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Agroprint Timisoara
2023-06-01
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| Schriftenreihe: | Scientific Papers Animal Science and Biotechnologies |
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| Online-Zugang: | https://spasb.ro/index.php/public_html/article/view/35 |
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