Influence of Cross-Regional Cultivation on the Flavor Characteristics of <i>Pyropia haitanensis</i>

Geographical relocation can alter flavor quality in marine crops. Here, the same cultivar of <i>Pyropia haitanensis</i> (“ZHEDONG 1”) was cultivated at six sites spanning northern to southern China, and taste- and odor-active compounds were characterized by LC–MS and GC×GC–TOFMS together with enviro...

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Autores principales:	Yuting Zhang, Qijun Luo, Juanjuan Chen, Rui Yang, Wenrong Zhu, Haimin Chen
Formato:	Artigo
Lenguaje:	Inglês
Publicado:	MDPI AG 2026-01-01
Colección:	Foods
Materias:	<i>Pyropia haitanensis</i> cross-regional cultivation odor-active compounds umami taste environmental factors
Acceso en línea:	https://www.mdpi.com/2304-8158/15/1/181
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