Organic Acids in Varietal Red Wines: Influence of Grape Cultivar, Geographical Origin, and Aging
Wine organic acids influence their overall quality. This study examines the variability of major acids (tartaric, malic, lactic, citric, acetic, and gluconic) and minor phenolic acids (gallic, protocatechuic, syringic, caftaric, caffeic, cutaric, coumaric, and 2-S-glutathionylcaftaric) in varietal r...
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| Principais autores: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI AG
2025-07-01
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| coleção: | Beverages |
| Assuntos: | |
| Acesso em linha: | https://www.mdpi.com/2306-5710/11/4/102 |
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