Saccharides of yacon [Smallanthus sonchifolius (Poepp. et Endl.) H. Robinson] tubers and rhizomes and factors affecting their content

Yacon [Smallanthus sonchifolius (Poepp. et Endl.) H. Robinson], a native plant of the Andes, belongs to the family Compositae (Asteraceae). It represents a traditional crop from the original population of Peru. Most of the tuberous root biomass is constituted by water (> 70% of the fresh weight)....

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Hlavní autoři:	J. Lachman, B. Havrland, E.C. Fernández, J. Dudjak
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Czech Academy of Agricultural Sciences 2004-09-01
Edice:	Plant, Soil and Environment
Témata:	yacon saccharides effect of ecotype effect of cultivation year effect of storage tubers and rhizomes different parts of the tubers
On-line přístup:	https://pse.agriculturejournals.cz/artkey/pse-200409-0001_saccharides-of-yacon-smallanthus-sonchifolius-poepp-et-endl-h-robinson-tubers-and-rhizomes-and-factors-a.php
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