DEVELOPMENT OF THE REAL-TIME PCR METHODOLOGY FOR TESTING MYCOTOXIGENIC MICROORGANISMS IN GRAPE MARC

Agro-industrial waste management is an important problem of modern society as agriculture and food industry are important sources of waste. Wine production generates a considerable amount of winemaking waste (grape marc). Grape marc can be a source of natural dyes, antioxidants and could have variou...

Ausführliche Beschreibung

Bibliografische Detailangaben

Hauptverfasser:	STURZA, Rodica, MITIN, Valentin, MITINA, Irina, ZGARDAN, Dan, PATRAS, Antoanela, BEHTA, Emilia
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	Technical University of Moldova 2021-09-01
Schriftenreihe:	Journal of Engineering Science (Chişinău)
Schlagworte:	mycotoxin ota real-time pcr grape marc aspergillus penicillium
Online-Zugang:	https://jes.utm.md/wp-content/uploads/sites/20/2021/09/JES-3-2021_10.52326jes.utm_.2021.283.15.pdf
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