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Ingestion of a single serving of saury alters postprandial levels of plasma n-3 polyunsaturated fatty acids and long-chain monounsaturated fatty acids in healthy human adults

<p>Abstract</p> <p>Background</p> <p>Saury oil contains considerable amounts of n-3 polyunsaturated fatty acids (PUFA) and monounsaturated fatty acids (MUFA) with long aliphatic tails (>18C atoms). Ingestion of saury oil reduces the risk of developing metabolic syndrome concomitant with increases in...

Ausführliche Beschreibung

Gespeichert in:
Hauptverfasser: Yang Zhi-Hong, Miyahara Hiroko, Takeo Jiro, Katayama Masashi
Format: Artigo
Sprache:Inglês
Veröffentlicht: BMC 2012-07-01
Schriftenreihe:Lipids in Health and Disease
Schlagworte:
Saury
n-3 PUFA
MUFA
Eicosapentaenoic acid (EPA)
Docosahexaenoic acid (DHA)
Online-Zugang:http://www.lipidworld.com/content/11/1/95
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