Protein hydrolysates from Italian sea bream and sea bass aquaculture side streams – chemical, biological, and techno-functional characterization

With the increasing demand for food and sustainable food processes, using side streams from food production has gained increased attention. After fish filleting, a significant amount of the biomass, such as heads, viscera, backbones, and skins, is left unused or utilized for low-value purposes. This...

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Autori principali:	Marte Jenssen, Josipa Matic, Izumi Sone, Nina Therese Solberg, Sileshi Wubshet, Kjersti Lian
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	Frontiers Media S.A. 2025-05-01
Serie:	Frontiers in Marine Science
Soggetti:	protein hydrolysates enzymatic hydrolysis processing aquaculture side stream utilization sea bream
Accesso online:	https://www.frontiersin.org/articles/10.3389/fmars.2025.1572015/full
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