Hydroxyl Derivatives of Oils from Solid Fats as Components for Production of Polyurethane Foams

Biopolyols derived from solid fats of both vegetable origin (coconut oil (P/CO) and palm oil (P/PA)) and animal origin (pork fat (P/PO) and duck fat (P/DU)) were used to produce thermal insulation polyurethane foams. The biopolyols were characterized by hydroxyl numbers in the range of 341–396 mgKOH...

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Principais autores:	Elżbieta Malewska, Maria Kurańska, Klara Grelowska, Aleksandra Put, Hubert Ożóg, Julia Sędzimir, Natalia Kowalik, Michał Kucała, Aleksander Prociak
Formato:	Artigo
Idioma:	Inglês
Publicado:	MDPI AG 2025-06-01
Series:	Molecules
Assuntos:	solid fats biopolyols polyurethane foams European Green Deal
Acceso en liña:	https://www.mdpi.com/1420-3049/30/13/2703
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