Psychobiotics in Aquaculture: Harnessing the Microbiome–Gut–Brain Axis for Stress Management and Production Enhancement in Fish
Intensified aquaculture production has significantly increased farmed fish exposure to various stressors that compromise welfare and productivity, demanding innovative approaches to enhance sustainable production. Aquaculture environments subject fish to multiple stressors. These include high-densit...
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
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MDPI AG
2025-09-01
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| Saila: | Animals |
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| Sarrera elektronikoa: | https://www.mdpi.com/2076-2615/15/18/2726 |
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