Multifunctional Edible Amaranths: A Review of Nutritional Benefits, Anti-Nutritional Factors, and Potential in Sustainable Food Systems

In recent decades, species within the genus <i>Amaranthus</i> L. (amaranth) have garnered growing global interest due to their exceptional nutritional value, functional properties, and agricultural versatility. Traditionally consumed as leafy vegetables or pseudo-cereals, several <i>Amaranthus</i> s...

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Bibliografische Detailangaben

Hauptverfasser:	Svetoslava Terzieva, Stanka Baycheva, Milena Tzanova, Teodora Ivanova, Dessislava Dimitrova, Neli Hristova Grozeva
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	MDPI AG 2026-01-01
Schriftenreihe:	Foods
Schlagworte:	<i>Amaranthus</i> spp. nutritional value anti-nutritional factors healthy food
Online-Zugang:	https://www.mdpi.com/2304-8158/15/1/130
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