The Importance of Rutin in Nutrition
Flavonoids are a group of natural compounds, the main nutritional ingredients of food of plant origin. Rutin is a flavonoid that is widely distributed in plants, fruits, and many foods. It is often called vitamin P or rutoside. According to its chemical composition, it is a polyphenol of the flavono...
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| Κύριοι συγγραφείς: | , , , , |
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| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
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MDPI AG
2024-02-01
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| Σειρά: | Proceedings |
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| Διαθέσιμο Online: | https://www.mdpi.com/2504-3900/91/1/236 |
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