A Gas Chromatography-Mass Spectrometry Method for the Determination of Fatty Acids and Sterols in Yeast and Grape Juice

Lipids are essential components of all living cells. In an oenological context, the supply of unsaturated lipids in grape juice allows the yeasts to grow and ferment, despite very low levels of oxygen. The current study proposes a systematic optimization procedure for the analysis of fatty acids and...

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Номзүйн дэлгэрэнгүй

Үндсэн зохиолчид:	Cody Williams, Lethiwe L. Mbuyane, Florian F. Bauer, Lucky Mokwena, Benoit Divol, Astrid Buica
Формат:	Artigo
Хэл сонгох:	Inglês
Хэвлэсэн:	MDPI AG 2021-06-01
Цуврал:	Applied Sciences
Нөхцлүүд:	lipids fatty acids sterols grape juice yeast gas chromatography-mass spectrometry
Онлайн хандалт:	https://www.mdpi.com/2076-3417/11/11/5152
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!