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Characterization of Volatile Compounds of <i>Rosa roxburghii</i> Tratt by Gas Chromatography-Olfactometry, Quantitative Measurements, Odor Activity Value, and Aroma Intensity

<i>Rosa roxburghii</i> tratt (RRT), widely distributed in the southwest of China, is favored by consumers for its good taste and healthy functions. In this study, thirty-seven compounds of <i>Rosa roxburghii</i> Tratt (RRT) were identified and quantified by gas chromatography–olfactometry (G–O) and...

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Autors principals: Yunwei Niu, Ruolin Wang, Zuobing Xiao, Xiaoxin Sun, Pinpin Wang, Jiancai Zhu, Xueying Cao
Format: Artigo
Idioma:Inglês
Publicat: MDPI AG 2021-10-01
Col·lecció:Molecules
Matèries:
<i>Rosa roxburghii</i> tratt
characteristic compounds
GC–MS–O
odor threshold
key note
omission tests
Accés en línia:https://www.mdpi.com/1420-3049/26/20/6202
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