The right to food: Progress and pitfalls
Over the course of the past decade the human right to adequate food has definitively emerged as a normative response to widespread food insecurity, global food crises, and to the related phenomenon of agricultural “land grabbing.” This article considers both the progress and pitfalls in using the “r...
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| Hovedforfatter: | |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
University of Waterloo
2015-09-01
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| Serier: | Canadian Food Studies |
| Fag: | |
| Online adgang: | https://canadianfoodstudies.uwaterloo.ca/index.php/cfs/article/view/130 |
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