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Study on changing disciplinarian of beak colors in ducks and the regulation network based on transcriptome sequencing

ABSTRACT: Beak color in ducks is a primary characteristic of local breeds and genetic resources. Among them, black beaks, a rare packaging trait of high-quality duck products, have attracted much attention. In this study, Runzhou White Created ducks (black beak) and white-feathered Putian black duck...

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Autori principali: Rui Pan, Tian Hua, Yifan Ding, Hao Bai, Yong Jiang, Zhixiu Wang, Min Hu, Guohong Chen, Xinsheng Wu, Guobin Chang
Natura: Artigo
Lingua:Inglês
Pubblicazione: Elsevier 2024-02-01
Serie:Poultry Science
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Accesso online:http://www.sciencedirect.com/science/article/pii/S003257912300785X
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