Degradation of glycerophosphatides during storage of saline-washed, saline-suspended red cells at -20°C
When fresh intact red cells were washed and suspended in 0.153 m NaCl and then frozen-stored, the glycerophosphatide levels decreased significantly. Degradation began within 2 wk. Loss of phospholipid was not observed with hemoglobin-free red cell ghosts or plasma stored as long as 2 and 6 months, r...
保存先:
| 第一著者: | |
|---|---|
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Elsevier
1967-09-01
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| シリーズ: | Journal of Lipid Research |
| 主題: | |
| オンライン･アクセス: | http://www.sciencedirect.com/science/article/pii/S0022227520389136 |
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