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Hexanoic acid 2-(diethylamino)ethyl ester enhances chilling tolerance in strawberry seedlings by impact on photosynthesis and antioxidants

Strawberry (Fragaria ananassa Duch.) seedlings were pretreated with hexanoic acid 2-(diethylamino)ethyl ester (DA-6) in concentrations of 0, 10, 20 and 40 mg dm-3 and then subjected to chilling and rewarming. The effects of applied DA-6 on the generation of reactive oxygen species (O2 -, H2O2), lipi...

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Principais autores: X. -J. Fu, A. S. Maimaiti, H. -M. Mou, Q. Yang, G. -J. Liu
Formato: Artigo
Idioma:Inglês
Publicado em: Institute of Experimental Botany of the Czech Academy of Sciences 2011-12-01
coleção:Biologia Plantarum
Assuntos:
ascorbate peroxidase
catalase
chlorophyll fluorescence
fragaria ananassa
net photosynthetic rate
superoxide dismutase
Acesso em linha:https://bp.ueb.cas.cz/artkey/bpl-201104-0033_Hexanoic-acid-2-diethylamino-ethyl-ester-enhances-chilling-tolerance-in-strawberry-seedlings-by-im.php
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