The Effect of Dietary <i>Saccharomyces cerevisiae</i> on Growth Performance, Oxidative Status, and Immune Response of Sea Bream (<i>Sparus aurata</i>)

The objective of this study was to evaluate the beneficial effect of <i>Saccharomyces cerevisiae</i> (SC) on growth, intestinal morphometric characteristics, blood indices, redox balance, expression of immune-related genes, and their involvement in disease resistance in sea bream (<i>Sparus aurata</...

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Hlavní autoři:	Ahmed F. Fath El-Bab, Sultan A. M. Saghir, Ibrahim Atta Abu El-Naser, Salwa M. M. Abo El-Kheir, Marwa F. Abdel-Kader, Reem S. Alruhaimi, Haifa A. Alqhtani, Ayman M. Mahmoud, Mohammed A. E. Naiel, Ali Ali El-Raghi
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	MDPI AG 2022-07-01
Edice:	Life
Témata:	<i>Sparus aurata</i> <i>Saccharomyces cerevisiae</i> <i>Vibrio parahaemolyticus</i> growth immunity
On-line přístup:	https://www.mdpi.com/2075-1729/12/7/1013
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