NMR-Based Metabolomic Approach for Evaluation of the Harvesting Time and Cooking Characteristics of Different Cassava Genotypes

Cassava is an important staple food for low-income countries. However, its cooking characteristics are especially affected by genotype. In this study, two groups of genotypes, namely hard to cook (HTC) and easy to cook (ETC), were harvested at different times (9 and 15 months), and evaluated by NMR...

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Autores principales:	Lorena Mara A. Silva, Elenilson G. Alves Filho, Robson M. Martins, Willyane J. D. J. Oliveira, Cristine S. Vidal, Luciana A. de Oliveira, Edy S. de Brito
Formato:	Artigo
Lenguaje:	Inglês
Publicado:	MDPI AG 2022-06-01
Colección:	Foods
Materias:	<i>Manihot esculenta</i> Crantz lignin multivariate statistical analysis pathway analysis
Acceso en línea:	https://www.mdpi.com/2304-8158/11/11/1651
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