Power-Dependent Effects of Vacuum Plasma Treatment on the Physicochemical and Biological Properties of PVA/Amoxicillin/Hen’s Egg Yolk Nanofibers

Hen’s egg yolk (HEY) is rich in proteins, lipids, and vitamins, making it highly biocompatible for biomedical applications such as drug delivery and tissue engineering. Its inherent antimicrobial and antioxidant properties further enhance its utility in developing therapeutic agents and medical devi...

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Detalhes bibliográficos

Principais autores:	Kaushik Kokil Nath, Dhirangkana Bora, Orison Waikhom, Akuleti Saikumar, Deepronil Roy, Subrata Mishra, Ritayan Kayshap, Priyakshi Kalita, Bibhusita Baishya, Biplob Mondal, Laxmikant S. Badwaik, Manabendra Mandal, Suman Dasgupta, Nirmal Mazumder, Rajib Biswas, Gazi Ameen Ahmed
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Wiley 2026-01-01
coleção:	International Journal of Polymer Science
Acesso em linha:	http://dx.doi.org/10.1155/ijps/3612485
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