Superiority of Organic Calcium Fertilizers over Inorganic Counterparts in Enhancing Fruit Firmness and Quality of Blue Honeysuckle (<i>Lonicera caerulea</i> L.)
Blue honeysuckle is an emerging small berry with high nutritional value; However, the soft texture of its fresh fruit leads to poor storability and transportability, severely limiting its economic returns. Calcium is a key element in maintaining the structural integrity of plant cell walls and membr...
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| Hlavní autoři: | , , , , , , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
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MDPI AG
2026-05-01
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| Edice: | Foods |
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| On-line přístup: | https://www.mdpi.com/2304-8158/15/11/1856 |
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