Relationship between pre-slaughter handling and carcass bruising in calves
A bruise is a tissue injury with rupture of the vascular supply and accumulation of blood and serum in tissues (Hoffman et al., 1998). Bruises can occur during each pre-slaughter operation including loading at the farm, transportation, and unloading and resting at the abattoir.
保存先:
| 主要な著者: | , , |
|---|---|
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Taylor & Francis Group
2010-01-01
|
| シリーズ: | Italian Journal of Animal Science |
| 主題: | |
| オンライン･アクセス: | http://www.aspajournal.it/index.php/ijas/article/view/714 |
| タグ: |
タグなし, このレコードへの初めてのタグを付けませんか!
|