Potential Impact of the Resistance to Quaternary Ammonium Disinfectants on the Persistence of Listeria monocytogenes in Food Processing Environments

The persistence of certain strains of Listeria monocytogenes, even after the food processing environment has been cleaned and disinfected, suggests that this may be related to phenomena that reduce the concentration of the disinfectants to subinhibitory levels. This includes (i) the existence of env...

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Hlavní autoři:	Joaquin V. Martinez-Suarez, Sagrario eOrtiz, Victoria eLópez-Alonso
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Frontiers Media S.A. 2016-05-01
Edice:	Frontiers in Microbiology
Témata:	Listeria monocytogenes Resistance bacterial persistence food processing quaternary ammonium disinfectants
On-line přístup:	http://journal.frontiersin.org/Journal/10.3389/fmicb.2016.00638/full
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