Impact of Powder Properties on the Rheological Behavior of Excipients
With the emergence of quality by design in the pharmaceutical industry, it becomes imperative to gain a deeper mechanistic understanding of factors impacting the flow of a formulation into tableting dies. Many flow characterization techniques are present, but so far only a few have shown to mimic th...
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| Hauptverfasser: | , , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
MDPI AG
2021-08-01
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| Schriftenreihe: | Pharmaceutics |
| Schlagworte: | |
| Online-Zugang: | https://www.mdpi.com/1999-4923/13/8/1198 |
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