Characterization of Oleaster-Leafed Pear (<i>Pyrus elaeagrifolia</i> Pall. subsp. <i>elaeagrifolia</i>) Fruits in Turkey

Oleaster-leafed pear (<i>Pyrus elaeagrifolia</i> Pall. subsp. <i>elaeagrifolia</i>) fruits are used for food and dietary supplements in Turkey, and seedlings are used as rootstock for pear cultivars. Information on the effect of genotypes on oleaster-leafed pear fruit characteristics is needed in or...

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Autors principals:	Halil Ibrahim Sagbas, Gulce Ilhan, Sezai Ercisli, Muhammad Akbar Anjum, Vojtěch Holubec
Format:	Artigo
Idioma:	Inglês
Publicat:	MDPI AG 2021-02-01
Col·lecció:	Agronomy
Matèries:	<i>Pyrus elaeagrifolia</i> Pall. subsp. <i>elaeagrifolia</i> fruit characteristics wild edible fruit biochemical content
Accés en línia:	https://www.mdpi.com/2073-4395/11/3/430
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