A Comparative Investigation on Content, Composition and Olfactory Evaluation of Prospects Samples of Coriandrum sativum L.
A comparative investigation on content, composition and olfactory evaluation of raw material and essential oil of six prospective samples Coriandrum sativum L. was performed. It was found that optimal parameters achieved the small fruits variety KP 7: content of essential oil 1.13 ± 0.03%, the main...
Kaydedildi:
| Asıl Yazarlar: | , , , |
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| Materyal Türü: | Artigo |
| Dil: | Búlgaro |
| Baskı/Yayın Bilgisi: |
Agricultural academy
2013-04-01
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| Seri Bilgileri: | Растениевъдни науки |
| Konular: | |
| Online Erişim: | https://agriacad.eu/ojs/index.php/bjcs/article/view/3789 |
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