Eat, play, live: a randomized controlled trial within a natural experiment examining the role of nutrition policy and capacity building in improving food environments in recreation and sport facilities

Abstract Background Recreation and sport facilities often have unhealthy food environments that may promote unhealthy dietary patterns among children. In response, some Canadian provinces have released voluntary nutrition guidelines for recreation and sport facilities, however implementation has bee...

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Detalhes bibliográficos

Principais autores:	Dana Lee Olstad, Kim D. Raine, Rachel J. L. Prowse, Dona Tomlin, Sara F. Kirk, Jessie-Lee D. McIsaac, Louise C. Mâsse, M. Susan Caswell, Rhona M. Hanning, Todd Milford, Patti-Jean Naylor
Formato:	Artigo
Idioma:	Inglês
Publicado em:	BMC 2019-06-01
coleção:	International Journal of Behavioral Nutrition and Physical Activity
Assuntos:	Children Food environments Recreation and sport facilities Policy Capacity building Public health
Acesso em linha:	http://link.springer.com/article/10.1186/s12966-019-0811-8
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