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An Investigation into Major Causes for Postharvest Losses of Horticultural Crops and Their Handling Practice in Debre Markos, North-Western Ethiopia

In developing countries, food systems are mainly characterized by unorganized, traditional supply chains, and limited market infrastructure. Bulk quantity of the harvested produce is lost every year because of the absence of proper postharvest handling and management practices. The current study was...

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Detalhes bibliográficos
Principais autores: Yebirzaf Yeshiwas, Esubalew Tadele
Formato: Artigo
Idioma:Inglês
Publicado em: Wiley 2021-01-01
coleção:Advances in Agriculture
Acesso em linha:http://dx.doi.org/10.1155/2021/1985303
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