Clinical, Nutritional, and Functional Evaluation of Chia Seed-Fortified Muffins
Health-protective functional foods are gaining popularity in the world of nutrition because they promote excellent health while decreasing pharmaceutical burdens. Chia seeds (CS) (<i>Salvia hispanica</i> L.), the greatest vegetative source of α-linolenic acid, bioactive proteins, and fibers, are amo...
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| Главные авторы: | , , , , , , , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
MDPI AG
2022-09-01
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| Серии: | Molecules |
| Предметы: | |
| Online-ссылка: | https://www.mdpi.com/1420-3049/27/18/5907 |
| Метки: |
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