Ultra-processed food intake is associated with increased gastrointestinal tract symptoms and alterations in gut microbiota in patients with systemic sclerosis

BackgroundAlterations in the gastrointestinal (GI) microbiome (i.e., dysbiosis) are a feature of systemic sclerosis (SSc). Diet is a known modifier of the GI microbiome, and ultra-processed food (UPF) consumption has been associated with adverse changes in GI microbial composition. This study aimed...

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Detalhes bibliográficos

Principais autores:	Ju Young Lee, Swapna Mahurkar-Joshi, Arissa Young, Jennifer S. Labus, Bofei He, Ezinne Aja, Jonathan P. Jacobs, Elizabeth R. Volkmann
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Frontiers Media S.A. 2025-10-01
coleção:	Frontiers in Immunology
Assuntos:	systemic sclerosis microbiome ultra processed food scleroderma gut microbiome
Acesso em linha:	https://www.frontiersin.org/articles/10.3389/fimmu.2025.1610360/full
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