Dietary Isoflavone Aglycons from Soy Germ Pasta Improves Reproductive Performance of Aging Hens and Lowers Cholesterol Levels of Egg Yolk

This study compared dietary isoflavone aglycones with the glycoside conjugates in a novel model of postmenopausal status, the aging domestic hen (<i>Gallus gallus domesticus</i>), to determine the effects on reproductive performance, cholesterol levels, and nutritional quality of eggs laid. Hens, 18...

Ausführliche Beschreibung

Bibliografische Detailangaben

Hauptverfasser:	Kenneth D. R. Setchell, Evangelia Mourvaki, Carlo Clerici, Simona Mattioli, Gabriele Brecchia, Cesare Castellini
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	MDPI AG 2022-11-01
Schriftenreihe:	Metabolites
Schlagworte:	isoflavones equol soy germ poultry eggs cholesterol
Online-Zugang:	https://www.mdpi.com/2218-1989/12/11/1112
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