Adapted Kefir Grains in Aqueous Extract of Licuri (<i>Syagrus coronata</i>): Development and Characterization of a Novel Non-Dairy Probiotic Beverage

Fermented beverages have been highlighted for their beneficial effects on health, especially due to the presence of probiotic microorganisms. This study aimed to develop and characterize a beverage fermented from the aqueous extract of licuri (<i>Syagrus coronata</i>) with grains of milk kefir and w...

Deskribapen osoa

Xehetasun bibliografikoak

Egile Nagusiak:	Elis dos Reis Requião, Janaina de Carvalho Alves, Suelen Neris Almeida Viana, Isadora Santana Araújo da Silva, Jéssica Maria Rio Branco dos Santos Ferro, Mariana Ferreira de Brito, Carolina Oliveira de Souza, Joselene Conceição Nunes Nascimento, Mariana Nougalli Roselino
Formatua:	Artigo
Hizkuntza:	Inglês
Argitaratua:	MDPI AG 2025-10-01
Saila:	Fermentation
Gaiak:	kefir licuri functional drink probiotics lactic acid bacteria
Sarrera elektronikoa:	https://www.mdpi.com/2311-5637/11/10/572
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!