Frequency of fish/seafood consumption and risk of stroke: a prospective cohort study in Zhejiang, China

Abstract Background The association of fish/seafood consumption with stroke remains inconclusive. Methods This cohort included 53,916 participants aged 30–79 years from the China Kadoorie Biobank prospective study in Tongxiang. Incident stroke was obtained periodically through linkage with stroke su...

תיאור מלא

מידע ביבליוגרפי

Principais autores:	Hao Wang, Huaidong Du, Lingli Chen, Kaixu Xie, Zhengjie Shen, Chen Chen, Haidong Xu, Jun Lv, Canqing Yu, Pei Pei, Dianjianyi Sun, Min Yu, Jieming Zhong
פורמט:	Artigo
שפה:	Inglês
יצא לאור:	BMC 2026-05-01
סדרה:	Nutrition & Metabolism
נושאים:	Fish consumption Seafood consumption Stroke Prospective study China
גישה מקוונת:	https://doi.org/10.1186/s12986-026-01136-x
תגים:	הוספת תג אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!