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Current trends and future perspectives in dairy by-product valorisation

The increase in milk production and demand for dairy products worldwide has led to the emergence of a wide variety of products in the sector, whilst a high volume of solid (sludge) and liquid waste is also generated. Dairy industry wastes, due to their high organic load (biological oxygen demand, ch...

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Detalles Bibliográficos
Autor Principal: Aslihan Tüğen
Formato: Artigo
Idioma:Inglês
Publicado: Czech Academy of Agricultural Sciences 2026-06-01
Series:Czech Journal of Food Sciences
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Acceso en liña:https://cjfs.agriculturejournals.cz/artkey/cjf-202603-0008_current-trends-and-future-perspectives-in-dairy-by-product-valorisation.php
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