Phenolic content, antioxidant activities and stimulatory roles of citrus fruits on some lactic acid bacteria
In this study, phenolic compounds and antioxidant activities in citrus fruits and their peels were determined, and their stimulatory roles on some lactic acid bacteria were investigated. Phenolic compounds in citrus fruits such as mandarin, lemon, orange and grapefruit were determined eithe...
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| Principais autores: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
University of Belgrade, University of Novi Sad
2015-01-01
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| coleção: | Archives of Biological Sciences |
| Assuntos: | |
| Acesso em linha: | http://www.doiserbia.nb.rs/img/doi/0354-4664/2015/0354-46641500108I.pdf |
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