Phytogenic and prebiotic feed additives as antibiotic substitutes: effects on broiler meat quality, organ properties, and production efficiency when fed standard and reduced energy and protein diets

This study investigated the impact of reduced dietary metabolizable energy (ME) and crude protein (CP) levels on broiler breast meat quality, internal organ yields, feed efficiency (FE), and the European production efficiency factor (EPEF), with or without phytogenic feed additive (PFA) or prebiotic...

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Библиографические подробности

Главные авторы:	Maged A. Al-Garadi, Rashed A. Alhotan, Elsayed O. Hussein, Mohammed M. Qaid, Gamaleldin M. Suliman, Mohammed A. Al-Badwi, Esam H. Fazea, Isiaka O. Olarinre
Формат:	Artigo
Язык:	Inglês
Опубликовано:	Taylor & Francis Group 2025-12-01
Серии:	Cogent Food & Agriculture
Предметы:	Broilers meat quality consumer perception feed efficiency nutrient requirements phytogenic feed additives production efficiency
Online-ссылка:	https://www.tandfonline.com/doi/10.1080/23311932.2025.2531964
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