Phytogenic and prebiotic feed additives as antibiotic substitutes: effects on broiler meat quality, organ properties, and production efficiency when fed standard and reduced energy and protein diets

This study investigated the impact of reduced dietary metabolizable energy (ME) and crude protein (CP) levels on broiler breast meat quality, internal organ yields, feed efficiency (FE), and the European production efficiency factor (EPEF), with or without phytogenic feed additive (PFA) or prebiotic...

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Автори:	Maged A. Al-Garadi, Rashed A. Alhotan, Elsayed O. Hussein, Mohammed M. Qaid, Gamaleldin M. Suliman, Mohammed A. Al-Badwi, Esam H. Fazea, Isiaka O. Olarinre
Формат:	Artigo
Мова:	Inglês
Опубліковано:	Taylor & Francis Group 2025-12-01
Серія:	Cogent Food & Agriculture
Предмети:	Broilers meat quality consumer perception feed efficiency nutrient requirements phytogenic feed additives production efficiency
Онлайн доступ:	https://www.tandfonline.com/doi/10.1080/23311932.2025.2531964
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