Beetroot Microencapsulation with Pea Protein Using Spray Drying: Physicochemical, Structural and Functional Properties

Beetroot is a root vegetable with carotenoids, phenols, vitamins, minerals, and water-soluble betalain pigments such as betacyanins (red-violet color) and betaxanthins (yellow-orange color), which have many nutritional and health benefits. Its use in the food industry is mainly as a powdered natural...

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Автори:	Purificación García-Segovia, Marta Igual, Javier Martínez-Monzó
Формат:	Artigo
Мова:	Inglês
Опубліковано:	MDPI AG 2021-07-01
Серія:	Applied Sciences
Предмети:	beetroot pea protein spray drying encapsulation bioactive compounds antioxidant capacity
Онлайн доступ:	https://www.mdpi.com/2076-3417/11/14/6658
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