UV-Induced Aging in Thermochromic Pigment-Integrated Food-Grade Polymers: A Performance Assessment

Food contact polymers require thermochromic pigments to provide temperature-sensitive visual cues for consumer safety and product integrity. However, their susceptibility to ultraviolet (UV) degradation limits long-term application. This study investigates the UV resistance of food-grade thermochrom...

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Autors principals:	Colette Breheny, Declan Mary Colbert, Gilberto Bezerra, Joseph Geever, Luke M. Geever
Format:	Artigo
Idioma:	Inglês
Publicat:	MDPI AG 2025-05-01
Col·lecció:	Applied Sciences
Matèries:	thermochromic pigments smart packaging food packaging UV exposure photo-oxidation mechanical properties
Accés en línia:	https://www.mdpi.com/2076-3417/15/11/6039
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