Valorization of Mexican prickly pear cladodes (Opuntia spp) as a source of antifungal compounds against phytopathogenic strains

Prickly pear cactus (Opuntia spp.) has been widely consumed in Mexico as an important source of nutrients in the diet. Older, larger, and fibrous cladodes lose commercial interest for human consumption, resulting in a by-product rich in different bioactive compounds. In this work, the optimization o...

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Hlavní autoři:	Vicente Antonio Mirón-Mérida, Martha Angélica Pardo-Islas, Jorge Yañez-Fernández, Paulina Gutiérrez-Macías, Blanca Estela Barragán-Huerta
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Taylor & Francis Group 2025-12-01
Edice:	CyTA - Journal of Food
Témata:	Prickly pear cladodes antifungal activity phenolic compounds antioxidants microwave pretreatment experimental design
On-line přístup:	https://www.tandfonline.com/doi/10.1080/19476337.2025.2544932
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