Pemanfaatan Bunga Telang (Clitoria Ternatea) untuk Pembuatan Cendol di Desa Sindanglaut, Lemahabang, Kabupaten Cirebon

Cendol was known as a popular cold drink in Indonesia. To make cendol,  synthetic color often used to get attractive color, but in other side this dye may have a serious problem for health. To address this issue, this program was done to practice  the making of cendol by using natural dye such as bu...

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Principais autores:	Ine Suharyani, Renny Amelia, Indah Setyaningsih, Tresna Lestari, Yayan Rizikiyan, Yuniarti Falya, Ayunda, Ghany Ahadi, Vina Nurul Fitriani, Naida Ajeng Maryanto, Fathia Putri Alifia, Halimah Tussadiyah
格式:	Artigo
語言:	Indonésio
出版:	Muhammadiyah University Press 2025-03-01
叢編:	Warta LPM
主題:	bunga telang cendol antioksidan sindanglaut
在線閱讀:	https://journals2.ums.ac.id/warta/article/view/7225
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