Extraction, structural characterization, chemical modification and anti-inflammatory activity of polysaccharides from Ceratocarpus arenarius L.

The extraction process for crude polysaccharides from Ceratocarpus arenarius L. was optimized using response surface methodology (RSM). A major polysaccharide fraction with high purity, designated CAP, was isolated from the crude polysaccharides using DEAE-650 M and Sephadex G-75 column chromatograp...

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Xehetasun bibliografikoak

Egile Nagusiak:	Junlong Wang, Yuhao Cui, Jie Li, Yonggang Lin, Wei Feng
Formatua:	Artigo
Hizkuntza:	Inglês
Argitaratua:	Frontiers Media S.A. 2026-02-01
Saila:	Frontiers in Nutrition
Gaiak:	Ceratocarpus arenarius L. polysaccharide structural characterization chemical modification anti-inflammatory activity
Sarrera elektronikoa:	https://www.frontiersin.org/articles/10.3389/fnut.2026.1785022/full
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