Seed oil physicochemical characterization from non-edible Pancratium maritimum
The oil extracted from Pancratium maritimum seeds was subjected to qualitative (acidity, K232, K270, chlorophyll content) and quantitative (polyphenol content, fatty acid composition) characterization. The P. maritimum seed oil showed an acidity of 0.22 mg/g, a k232 extinction coefficients of 2.6%...
שמור ב:
| Principais autores: | , , |
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| פורמט: | Artigo |
| שפה: | Árabe |
| יצא לאור: |
Arid regions institute
2025-06-01
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| סדרה: | Journal of Oasis Agriculture and Sustainable Development |
| נושאים: | |
| גישה מקוונת: | https://www.joasdjournal.org/index.php/joasd/article/view/293 |
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